In general, valves with a high internal polish and no internal cavities are the best for sanitary applications. Most sanitary applications involve thick viscous fluids and/or solids, so it is important to create the smoothest flow path. The valve connection should mate up to piping uniformly with weld or clamp/gasket style connections.
Single-seated and mix-proof (double-seated) valves are another good sanitary option. These are linear plug-style valves with canister-style cylindrical actuators. Unlike butterfly valves, the plug design eliminates the disc in the flow path. Again, this helps to avoid contamination. The actuators are easier to clean than an industrial style rack-and-pinion actuator. Think of a food plant doing a wash down of equipment.
Mix-proof valves can also run 2 products (or one product and a CIP cleaning solution) simultaneously, functioning as 2 separate valves. These dual-acting seats avoid spillage and cross contamination.
For pharmaceutical sanitary applications, a diaphragm valve is a great option. Since there is nothing in the flow path, it can be easily sanitized and sterilized. It is also more cost-effective than a single-seated valve. For extreme applications, a Zero Dead Leg (ZDL) diaphragm valve can be completely drained to avoid trapped media.
The industry usually dictates what the requirements and standards are for the valve; 3A, PMO, FDA, USDA. For more information on these standards, please contact your valve manufacturer.
When selecting your sanitary valve, you should look for the following characteristics:
If you must use a ball valve for your sanitary application, you should at least opt for a 3-piece valve that can be completely removed and disassembled for COP cleaning. Your process will only be as clean as you make it. Failure to remove, disassemble and clean your ball valves on a regular schedule will allow bacteria to form. A conventional “sanitary” ball valve should never be used for CIP cleaning.
Gate and globe valves are also poor choices for sanitary applications. They do not have a smooth flow path and are not conductive to cleaning or contamination prevention. Any valve that has potential for bacteria contamination should be avoided in any sanitary food or pharmaceutical process.
If you have questions, or would like to add a sanitary valve to your process, please contact us. One of our experienced engineers will help select and/or install the perfect valve(s).